Menu
Chef Allen Dowe began his career in the culinary arts 25 years ago,
mentored by some of Columbus, Ohio's renowned chefs. Before relocating
to Arizona 11 years ago, Chef Allen was Executive Chef of the Columbus
Convention Center and at top fine-dining restaurants in the Columbus
area. Since his relocation to Arizona, he has become Chef with two
of Scottsdale's premier four-star resorts. Chef Allen joined Arizona
Broadway Theatre in early 2006 in conjunction with the grand opening
of the new dinner theatre.
On behalf of the Culinary Staff, we would like to thank you in advance
for dining with us; we have selected a menu that we hope will please
your palate as well as complement today's performance.
Ain’t Misbehavin’
FIRST COURSE
Greens with pan-roasted corn, baby plum tomatoes,
mini buttermilk biscuits and sweet mustard vinaigrette.
Crisp Iceberg Lettuce with sliced tomatoes, smoked bacon,
bleu cheese and tangy ranch dressing.
MAIN COURSE
Cajun Chicken with dirty rice, jambalaya-style sauce
and Louisiana andouille sausage.
Braised Beef with savory grits and black-pepper beef essence.
Cornmeal-crusted Catfish with black-eyed peas,
southern-style slaw and tabasco aioli.
Lip-smackin’ Barbeque Pork Ribs with macaroni and cheese
and housemade BBQ sauce.
Chef’s Creation of Vegetarian / Fried Green Tomatoes
PRODUCER’S SPECIAL
ABT is proud to introduce special additions to its
ever-expanding menu, available at each performance in
limited supply for the additional charge listed.
Slow Roast Prime Rib with creamy apple horseradish sauce....... $12.00
Suggested wine pairing: Mossback Pinot Noir 2005
All entrées include Chef’s choice of vegetables.
DESSERT
(Served at intermission for an additional charge.)
| Red Velvet Cake with chocolate sauce and seasonal berries |
$9.25 |
| Sweet Potato Cheese Cake with seasonal fruit garnish |
$6.95 |
| Chocolate Mousse Torte with chef’s selections of sauce |
$6.95 |
| Georgia Peach Cobbler with cinnamon chantilly cream |
$4.95 |
| Butter Pecan Parfait with caramel and fresh whipped cream |
$3.95 |
| Chef’s Choice of Sorbet with seasonal fruit |
$3.25 |
| Housemade Pecan Chocolate Chip Cookie with whipped cream
and seasonal fruit |
$2.50 |
Ask your server about our Specialty Drinks ($7.00 each)
Honeysuckle Rose • Black and Blue
BEVERAGES
Water, iced or hot tea and coffee are complimentary.
In addition to soft drinks and bottled water (Pellegrino and Acqua Panna),
ABT has a comprehensive selection of beer, wine and alcoholic beverages
to enhance your dining pleasure.
Gratuity is not included in the price of your ticket or for any extra items you may have ordered. Please consider an appropriate gratuity for your dinner service.
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