Show Menu
With a career in the culinary arts spanning three decades, Chef Allen Dowe began his tenure at Arizona Broadway Theatre in 2006. Having relocated to Arizona in the 1990s from Columbus, Ohio, Chef Allen served as the Executive Chef of the Columbus Convention Center and at the area's top fine-dining restaurants. Prior to bringing his expertise to ABT, he was Chef for two of Scottsdale's premier four-star resorts. Chef Allen infuses fresh ideas into each new themed menu to complement the current stage production, adding to our patron's unique experience of table-service dining in an elegant theatre atmosphere.
"I Love You..." & "Lend Me A Tenor" Show Menu
APPETIZERS
Available for the additional charge listed.
Petit Antipasto Sampler - $7
with marinated portobello mushroom, artichoke, roasted bell peppers, smoked mozzarella, para prosciutto and onion marmalade
Lobster Flat Bread - $7
with vine-ripened tomatoes, buffalo mozzarella and fresh herbs
Shrimp Cocktail - $6
with lemon aioli and cocktail sauce
STARTERS
ABT-Style Insalata Caprese Salad
with baby romas, fresh buffalo mozzarella, caramelized red onions and balsamic vinaigrette
Tomato Basil Bisque
with crème fraîche and asiago cheese crostini
BEVERAGES
Ask your server for details.
Soft drinks, bottled water (Pellegrino and Acqua Panna), coffee,
tea (hot or iced), beer, wine and mixed drinks
ENTRÉES
Rosemary Beef
with polenta and black pepper demi
Markham Merlot – Napa Valley, California
Slow-Roasted Pork Rack
with herb masher and apple balsamic glaze
McManis Zinfindel – California
Stuffed Chicken Saltimbocca
with prosciutto, crimini mushrooms, Fontina cheese, sage demi
and savory risotto
Duck Pond Pinot Grigio – Williamette Valley, Oregon
Classic Veal Osso Bucco
with herb masher and gremolata
Castle Rock Pinot Noir – Monterey, California
Chef’s Creation of Vegetarian
Frenzy Sauvignon Blanc – Marlborough, New Zealand
Chef’s Creation of Specialty Seafood
Lagaria Pinot Grigio – Delle Venezie, Italy
All entrées include Chef’s choice of vegetables.
Chef’s suggested wine pairing
PRODUCER’S SPECIALS
Available for the additional charge listed.
Slow-Roasted Prime Rib* - $12
with au jus, horseradish sauce and herb masher
Bogle, Petite Sirah – California
Surf and Turf* - $14
Dry Spice Rubbed NY Strip with sautéed shrimp in balsamic
cream reduction
Nachise – Cochise County, Arizona
Shrimp Carbonara - $7
with mushrooms, spinach, capellini and parmesan cream sauce
Tazi – Cochise County, Arizona
SPECIALTY DRINKS
Love on the Rocks - $7 Il Divo - $7
ABT peach blend and A vodka martini with three gourmet
white wine stuffed olives (oven-roasted, blue
cheese and candied pecan)
Try our new Arizona wines and Sam Adams Summer Ale!
DESSERT
Served at intermission for an additional charge.
Peach Amaretto Cheesecake - $8
with ginger cookie crust
Tiramisu - $7
with espresso crème anglaise
Pistachio Zabaglione - $6
with seasonal fruit and wafer
Cappuccino Gelato Parfait - $4
with caramel sauce
Chocolate Brownie Cookie - $3
with amaretto whipped cream and seasonal berries
Chef’s Choice of Sorbet - $3
with seasonal fruit
Chef’s Choice of Sugar-Free Dessert -$5
(Ask your server for details.)
